Recently I have been really trying to increase the amount of protein in my diet, reading up on protein powders (I’ll admit I find it all rather confusing) and protein bars as I really want to gain muscle and definition with my workouts, so when Oomi offered me the chance to try their protein-packed noodles I jumped at the chance, especially as they are also gluten free! I’d much rather obtain my protein through my meals than using protein powder – but this is just a personal preference and doesn’t mean I won’t use protein powder in the future – but I digress.
I have to say I was a little apprehensive though when I realised the source of the protein is from white fish. I don’t know why, as I really like white fish – I suppose it just seemed unusual to me, the idea of noodles made with fish protein, I don’t know if I expected them to feel squishy like fish or to smell like fish!?